WILD FOOD SEMINARS
Knowledge from the source
Our educational seminars feature renowned experts, foragers, chefs, and hunters sharing practical wisdom and deep ecological insight. Attendees learn how to identify, harvest, cook, and preserve wild ingredients and gain a deeper understanding of the land and traditions that sustain them. From wild botany to backcountry nutrition and fieldcraft, these sessions fuel curiosity and confidence in living closer to nature.
Sample programming includes:
Plant & Fungi Studies:
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General Ecology for Hunters & Foragers.
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Rocky Mountain Mushrooms.
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Wild Fruits and Plant Families.
Culinary Education:
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Wild Spices.
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Preserving the Wild: Mushroom Dry-Sauté and Dehydration.
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Sous Vide Simplified: Wild Game Every Time.
Hunting & Fieldcraft:
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Elk Hunting Q&A.
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Small Game Basics.
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Wilderness Medicine Skills.
Cultural & Conservation Perspectives:
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Indigenous Cuisine.
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Wild Tending & Sustainability.
Feed your curiosity and deepen your understanding of wild food and the ecosystems that support it.
