TASTING EXPERIENCE
Where the wild meets the table
Feral Feast’s tasting experiences bring the flavors of the wild to life through chef-led demos, live cookoffs, and immersive dining moments. From open-fire cooking to foraged feasts and wild-inspired pairings, these sessions celebrate culinary creativity, sustainability, and adventure. Guests can watch, taste, and connect with chefs and makers who transform nature’s ingredients into unforgettable meals.
Sample programming includes:
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Wild Food Cookoff: A high-energy, live competition where chefs face off with wild ingredients. Judges select the winners while attendees sample potluck-style creations.
Chef Demos: See (and taste) the wild come alive through sessions like
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Cooking Venison Roast Three Ways: Mastering Braise, Steak and Kabob.
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Wild Sweetness: Crafting Flavorful Syrups from Foraged Ingredients.
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Fermenting the Forest: Simple Wild Krauts, Kimchi and Beyond.
VIP Dinner: We’ll cap off the evening with an intimate, multi-course wild-inspired meal with drink pairings and storytelling, an unforgettable night around the table with chefs and guests.
Savor the Wild. This is where wild food, fire, and community converge.
